Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
These are amazing! I didn't have fresh garlic or ginger, so I used powdered. It worked out just fine, I am sure fresh would have been better. I am so glad this recipe was posted. I go to our ...
These were excellent. I did make one change since I was cooking on my grill using a side burner. I steamed the beans for several minutes, then just used a small amount of oil to follow the rest ...
Perfect! I didn't have a whole lb of beans so I kinda tweaked the other ingredients as best I could, and they turned out amazing! I added a pinch of chili flakes for additional zip.
These were very good. Lots of flavor and a little heat from the ginger. I used frozen thin whole green beans, I didn't cut them up. I used minced ginger from a jar and minced garlic from a jar a...
These green beans had great flavor, but the cook time wasn’t quite long enough. I questioned rather I should blanch or steam the beans for about 2-3 minutes before adding to the wok. I should ...
These are tasty! I used frozen beans and light soy sauce, otherwise, kept the recipe the same. The green bean flavour comes out, as well as the spices. Yum!
These green beans were so good. I have three children who are very picky eaters and they all ate these. Wonderful and full of flavor!
This was a quick and easy side dish. My boyfriend said he's never tasted anything so good that was green. Great side for my asian themed dinner!