Eagle Salad

Eagle Salad

28
Amanda 0

"Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!"
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Ingredients

20 m servings 289 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
  2. Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.

Reviews

28
  1. 28 Ratings

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Most helpful positive review

This is so simple! Be sure not to but too much onion in!! I did and ended up picking all I could out to prevent MAJOR heartburn! :)

Most helpful critical review

OK, it was easy. But I don't know what the raves are about because it was dry and very boring. There is SO little mayo in this. It was liking eating bland plain pasta. After I refrigerated s...

This is so simple! Be sure not to but too much onion in!! I did and ended up picking all I could out to prevent MAJOR heartburn! :)

Simple but satisfying, serve with a nice green salad for nigh on summer lunch perfection! I find light mayonnaise is just as good as full fat for this..and better for you ;)

This is an awesome lunch!!! Love this tuna salad.

WOW! When I posted this I definitely thought it was private, I'm glad everybody likes this!! I can't figure out how to edit this, so I'll say this: 2 tablespoons = two heaps of the big spoon i...

My Mom has made a version of this since we were kids..she uses an equal amount of mayo and miracle whip, and adds canned peas and shredded cheddar. Sometiems she'll use shell pasta instead.

This was a simple yet tasy recipe! Great for a quick lunch (and leftovers the next day). I took another users tip and left out some of the onion; I added some diced black olives, celery salt ...

OK, it was easy. But I don't know what the raves are about because it was dry and very boring. There is SO little mayo in this. It was liking eating bland plain pasta. After I refrigerated s...

Not bad, but definitely needs some spicing up. However, a glance at the recipe should tell you this. There is no reason you can't add some italian seasoning, tomatoes, and pickles, which is wha...

This is kind of boring. The 2 tablespoons of Mayo is not enough. I close to doubled that and threw in some salt and pepper just for some extra flavor. It was very easy however!