Pick of the Piccata Sauce

Pick of the Piccata Sauce

Mary Elizabeth Vaquer

"Excellent piccata sauce with lots of garlic and sliced artichoke hearts. Perfect on flattened pan fried chicken."
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Ingredients

20 m servings 135 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the chicken broth and garlic in a small saucepan. Bring to a boil over high heat, then reduce the heat to medium to simmer. Stir in the artichoke hearts, lemon juice, and capers; simmer for 3 minutes. Whisk in the butter.
  2. In a separate dish, mix together the cornstarch and cold water. Stir the cornstarch mixture into the sauce and continue cooking until the sauce is thickened and bubbly, about 30 seconds.

Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

a very good recipe, for more zip as one poster said it needed, use a white wine instead of chicken broth.

Most helpful critical review

Although this recipe has a nice flavor and saves well for future use. it lacks the richness of a true picatta. I will use this in a pinch but probably not for guests.

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Most positive
Least positive
Newest

a very good recipe, for more zip as one poster said it needed, use a white wine instead of chicken broth.

Delicious! Perfect consistency for piccata sauce over angel hair! I didn't have any artichokes but I'm sure it will be delicious with those thrown in too!

Pretty Good. Needs a little more zip, but I always try to follow a recipe the first time around. Chopping the capers may have taken away from their tartness... which can be a good or bad thing, ...

Really enjoyed this used half white wine and half chicken broth.

This sauce tasted excellent. Served over Angel Hair Pasta.

Although this recipe has a nice flavor and saves well for future use. it lacks the richness of a true picatta. I will use this in a pinch but probably not for guests.

This was alright. I will try other recipes before making this again.

I served it over halibut and chicken. Went well with both. The family rated it differently so I gave it the average rating. It was a thicker sauce than I would have preferred. Next time I will t...

I had no chicken broth and had to sub wine for this sauce, and it didn't say what kind of artichoke hearts to use, so I used Trader Joe's marinated hearts. I also added another little dab of bu...

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