Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I have now tried this recipe three times. I have been trying to duplicate the Savoiardi I grew up with in New York. The cookies are too spongy and the crispy outer crust that I remember is just ...
I was disappointed in this recipe. It didn't taste like the Savoiardi cookies from an Italian bakery and was closer to a regular ladyfinger recipe but more crisp.
I didn't like this recipe at all. the cookies were burnt even after I baked them for the minimum time specified. they were very flat too, even though I piped them on as thick as was told. I e...