Cold Spaghetti Salad

Cold Spaghetti Salad

18
JENNIFER J 0

"This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy."
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Ingredients

25 m servings 372 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1213 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
  2. Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.

Reviews

18
  1. 21 Ratings

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Most helpful positive review

This recipe was excellent and very easy to make. I would recommend black olives instead of the green. Makes a large bowl, and believe me if there are any leftovers, it will get eaten!

Most helpful critical review

Although this is good, it's incredibly salty. Next time I'll substitute black olives and omit the dry dressing packet. I also omit onions, tomatoes and mushrooms (no one but me likes them) but a...

This recipe was excellent and very easy to make. I would recommend black olives instead of the green. Makes a large bowl, and believe me if there are any leftovers, it will get eaten!

Although this is good, it's incredibly salty. Next time I'll substitute black olives and omit the dry dressing packet. I also omit onions, tomatoes and mushrooms (no one but me likes them) but a...

This was really good!! Hint: Be sure you look at the serving size!! I made enough for 12 servings -- This was a little to much pasta!! But the flavoring was quite wonderful!!! I recommend this...

I cut this recipe in half. I used Paul Newman's italian dressing, fresh sliced Baby Bella mushrooms instead of canned, black olives instead of green (that's what I had on hand) and I used DC Gir...

made this for a teacher luncheon and everyone loved it. used black olives instead of green and did not use as much salad dressing. Warmed leftovers and it is great warm!

This was certainly a keeper. I did not have bottled italian dressing on hand, so I made homemade (from a recipe on this site). The salad was delicious.

We made this and took it to a pot-luck. Many dishes there had left-overs. NOT THIS ONE! We got several requests for the recipe. It is really good. ☺

very good nice change from a hot dinner.my pickest eater ate tonight.i did add green pepper and sweet onion.

Great salad - everyone loved it! Really seasoned. It did make a lot so I'm going to make it for a reunion and a wedding shower I have to go to!