Mexican Halibut Bake

Mexican Halibut Bake

30
CANDIE GRAHAM 0

"Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!"
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Ingredients

45 m servings 638 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 638 kcal
  • 32%
  • Fat:
  • 58.8 g
  • 90%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.
  3. In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.
  4. Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.

Reviews

30
  1. 37 Ratings

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Most helpful positive review

This was scrumptious - I grew up in Alaska and have eaten halibut cooked many, many ways - so I truly enjoyed the flavors. Changes I made are: Used 1/3 cup of each 3/4 cup ingredient. Grated...

Most helpful critical review

Neither hubs nor I enjoyed this. The topping is rather flavorless, and serves only to keep the fish kind of "wet." A sauce should enhance the food it accompanies, not dominate or bury it. Some i...

This was scrumptious - I grew up in Alaska and have eaten halibut cooked many, many ways - so I truly enjoyed the flavors. Changes I made are: Used 1/3 cup of each 3/4 cup ingredient. Grated...

Neither hubs nor I enjoyed this. The topping is rather flavorless, and serves only to keep the fish kind of "wet." A sauce should enhance the food it accompanies, not dominate or bury it. Some i...

Really enjoyed this recipe. Have lots of Halibut from an Alaskian fishing trip and tired of the traditional way of cooking fish. I will be making this again only I think I may use just the crack...

Used orange roughy. Per other suggestions I changed everything that was 3/4 to 1/3 and the amount of sauce was perfect! No garlic oil so I substituted about 2 cloves of minced garlic. FH and pic...

great recipe! We added about 1/2 cup of cheese and once it was cooked, it was great over fettucini noodles :) I think we might add some crab meat to it next time.

Yum! Would be good with chicken too. Makes a lot of sauce, so you could cut down on the sauce, or add more fish or chicken. I think the sauce served cold would make a good dip.

I agree with Naples 34102. There were some problems with this recipe - nothing exciting about, generally. The only positive thing that I can say about this recipe was that the fish was moist. I ...

Recipe was quite good. It had a little bit of fishy taste, but my dad and son loved it.

I liked this recipe, for a different easy recipe. My hubby did not like it, but he is a picky eater. I would make this again