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Ginny's Raspberry Truffles

"HONORABLE MENTION WINNER: 2002 Hershey's 'I Resolve to Eat More Chocolate' Recipe Contest. A delightful treat that can be made ahead of time for gift giving. A sure hit with a touch of raspberry flavoring that mellows with age!"
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servings 90 cals
Original recipe yields 72 servings (6 dozen)


  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Place chocolate chips, raspberry chips and butter in large microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Stir in jam, liqueur and 4 tablespoons whipping cream. If necessary, add additional whipping cream, one half teaspoon at a time, until mixture is well blended and smooth.
  2. Cover; refrigerate several hours or overnight until chocolate mixture is firm enough to handle. Roll mixture into 1-inch balls; while still tacky roll in your choice of coating. Place coated truffle on cookie sheet to set. Refrigerate several hours or until completely cold; transfer to airtight container. Store in cool, dry place. Candy flavor is best after storing for about 1 week. Truffles also freeze well.

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Read all reviews 7
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These truffles are very rich and wonderful! I followed the recipe with no alterations (did let mixture sit overnight)and rolled in the cocoa powder as suggested. They do get better as they age a...

AMAZING!! I decided to make these last year for Christmas and everyone went nuts and started fighting over them. All year long I have received request after request to make these again, so I d...

I haven't tried this recipe yet because I can't find Hershey's raspberry chips. I even asked at one store I shop regularly and got no response. I'm dying to try this one. if anyone can tell me...

I made these with some friends for Christmas and we each took some to our families. They are incredibly rich! These were a big hit with some people. . . others really didn't care for them. My...

These are AMAZING! I chose several truffle recipes from this site to use this year for Christmas gifts. These were by far the easiest and best-tasting of them. We'll be using this recipe agai...

Very good. The higher the quality of ingredients you choose, the better your outcome will be. The raspberry chips were hard for me to find though--I had to order them online.

QUESTION--I looked for raspberry liqueur near the wine section of my grocery store, but did not find raspberry. What are some of the different brands that make raspberry liqueur??