Louisiana Shrimp Casserole

Louisiana Shrimp Casserole

thedailygourmet

"Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!"
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Ingredients

40 m servings 572 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 572 kcal
  • 29%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 250 mg
  • 83%
  • Sodium:
  • 1150 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven broiler. Grease an 8x8 inch baking dish.
  2. Place rice and water in a pot. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to the prepared baking dish.
  3. Heat the oil in a large skillet over medium heat. Place shrimp in the skillet and cook 3 minutes, or until opaque; set aside. Melt butter in the skillet. Stir in the mushrooms and cook 2 minutes. Mix in soup and sour cream. Cook until heated through, but do not boil. Return shrimp to skillet and cook until heated through. Scoop skillet mixture over rice in baking dish and top with cheese.
  4. Broil 5 minutes in the preheated oven, or until bubbly.

Reviews

Read all reviews 107
  1. 123 Ratings

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Most helpful positive review

Unfortunately I have no way to edit the recipe (even though I submitted it). I realize this recipe may not be all that "spectacular" to some people -but the beauty of the recipe, is simply that...

Most helpful critical review

I won't waste time w/what's wrong with it. Here's how u fix it.... If u want something vaguely "Louisiana" let's start by adding plenty of creole seasoning and some cayenne pepper. The sauce ...

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Unfortunately I have no way to edit the recipe (even though I submitted it). I realize this recipe may not be all that "spectacular" to some people -but the beauty of the recipe, is simply that...

I won't waste time w/what's wrong with it. Here's how u fix it.... If u want something vaguely "Louisiana" let's start by adding plenty of creole seasoning and some cayenne pepper. The sauce ...

Yum! I substituted cream of mushroom soup. Very mild, especially because I don't like strong seafood tastes. It was like "shrimp stroganoff" over rice. Yum!

This is a great recipe, I did customize it a bit after reading the reviews. I cooked the rice in chicken broth instead of water, sauteed a sweet onion, red pepper, and some garlic in butter, th...

This is a new family favorite. I couldn't find cream of shrimp soup so I used cream of mushroom. This is so tasty!

This is one of those great recipes you can't mess up. I used regular rice, it's what I had. I also used cream of Mushroom soup because it is what I had. I used frozen salad shrimp and just reduc...

I tweaked this recipe like everyone else did, but absolutely loved the results! I sauted some green onion and the can of mushrooms in butter. I used the sour cream and cream of mushroom soup a...

Pretty darn good. Great comfort food! I took the advice of others and I added to this for more flavor. I added 2 chopped garlic cloves and chopped green onions while cooking the shrimp. I also c...

Easy to prepare with a decent taste--on the mild side. I added a few dashes of creole seasoning, which provided a little zip. Because this is so easy and offers a taste of seafood, I will prob...

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