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Quick and Easy Chicken and Tomato Pasta

Tiffany 9921

"This is a quick, easy, and delicious chicken and tomato pasta dish for those crazy carpool nights. Also good for lunch leftovers the next day."
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45 m servings 283 cals
Original recipe yields 6 servings


  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 767 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente. Drain.
  2. Heat olive oil in a large skillet over medium high heat. Sprinkle chicken with seasoned salt, and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown. Strain chicken juices from pan, and reduce heat to low. Stir in tomatoes, cover, and simmer for 15 minutes.
  3. Toss the pasta and chicken mixture together, sprinkle with Parmesan cheese, and serve.

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Read all reviews 35
  1. 53 Ratings

Most helpful positive review

This was so easy! I have made it two times now! The 2nd time I made it I made a few changes to the recipe. I used 2-28 oz. cans of italian style diced tomatoes instead of 2-16oz cans. When I pre...

Most helpful critical review

Boring and Bland

Most helpful
Most positive
Least positive

This was so easy! I have made it two times now! The 2nd time I made it I made a few changes to the recipe. I used 2-28 oz. cans of italian style diced tomatoes instead of 2-16oz cans. When I pre...

This was as stated, quick and easy and very good. My changes; used whole olives sliced in half length wise, sprinkled chicken generously with garlic powder and italian seasoning (didn't have ga...

I've done a bunch of recipes from allrecipes over several years, this one is hands down the best. My wife said it was like a pro dish from Macaroni's Grill. The only thing I did different was ...

My father in law calls this Chicken Goulash. Its delicious. I tend to use peppers, onions, garlic, carrots, celery. Whatever I have on hand. Check out my pic.

This is a good recipe but it definitely needs more flavor and more tomatoes! Added an extra can of tomatoes and some garlic and Italian seasoning DELICIOUS!

You can't give this recipe less than 5 stars! I can't believe it turned out this good. I changed the quantities a bit just based on what I needed and added oregano, wine and garlic. I did not e...

Yum!! This really IS quick and easy, and a fun recipe to modify to your liking. For starters, have fun with the seasoning--I added garlic and just seasoned the chicken with salt & pepper. Next t...

Really tasty and really easy. Surprisingly good! This is a good recipe to keep handy since you don't need any fresh ingredients - just freeze the chicken and keep the rest of the cans in the p...

This is a great addition to my family's dinner menu. It is easy enough for me to fix after work, light and husband and both kids like it. I do use fresh mushrooms.