Original recipe yields 1 servings
Based on a 2,000 calorie dietSee full nutrition
--- the saffron I originally use is not "powdered". Its the "hair-like-strings". There must have been a confusion with the editing of the recipe, as I recall never mentioning the type of saffr...
Finally, a use for all those cardamon pods I have. A wonderful tea. Thanks for the recipe.
what a great change of pace! I made this for my husband using black tea and sugar. It tasted so good that I wanted to try it with green tea and sweetener for myself. I have to say that I like...
Try serving this with Basboosa (the recipe is on this website). They're good together. The first time I attempted this, I used black tea, but I couldn't taste the cardamom. The second time, I us...
This is a nice change from just a regular cup of tea. The spices give it a nice flavor (they are a bit expensive, but should last for quite a while). If you like tea with a little more/differe...
I found this easy and refreshing. I found Darjeeling tea was good with this, as it's not too strong.
We used thread saffron .. about 12 - 20 per pinch .. and green tea .. thank you