Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
This was my first time making meringue cookies. Mine turned out hollow inside. I may have done something wrong. I didn't care all that much for the chewy texture, but they tasted okay. Don't thi...
I really liked these meringues. I did change the recipe some, thus the four stars. I had to add 1/4 cup more confectioners' sugar, and I used 1 tsp double strength vanilla instead of the ma...
Turned out nice and crispy outside and soft and chewy inside, although a little hollow. Tasty though.