Blue Cheese, Sweet Pecan, and Cranberry Spread

Blue Cheese, Sweet Pecan, and Cranberry Spread

11
Ramona 0

"Inspired by the flavors of an entree at our favorite end of the week chain restaurant. With blue cheese, candied pecans, and cranberries, you'll love this easy cheese spread on crackers."
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 68 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print

Reviews

11
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This has a great combo of ingredients and everyone loved it. I didn't have to time to make or find candies pecans, so I used regular ones, but toasted them first. Yum!

Most helpful critical review

I made this as an appetizer for Thanksgiving with my family. Everyone tried a bite but the overwhelming response was that noone liked it at all. Although everyone in my family does like blue che...

I made this as an appetizer for Thanksgiving with my family. Everyone tried a bite but the overwhelming response was that noone liked it at all. Although everyone in my family does like blue che...

This has a great combo of ingredients and everyone loved it. I didn't have to time to make or find candies pecans, so I used regular ones, but toasted them first. Yum!

Very good mix of flavors. I would add about 1/2 of the blue cheese, and a little sour cream as well.

This recipe was amazing. I made my own candied pecans which I recommend. The cranberries and pecans really complimented the blue cheese.

I'm sorry, we just didn't care for this. I used craisins and toasted, chopped pecans so the color was fine but the flavors just didn't seem to meld. We love this combination in a salad form so...

A HUGE hit at my party last night. I candied my own pecans (using a recipe on cooks.com)

I made this for Thanksgiving last year and it was requested again by my family. I doubled the recipe to serve 30 people and we had none leftover!

It was gobbled down in minutes!!

The sweetened dried cranberries with the glazed peacans make this spread. I would like to offer a couple of tips - either add more cranberries or do a course chop of the cranberries so that eac...