Meatloaf with Sour Cream Sauce

Meatloaf with Sour Cream Sauce

57
TRAVLEE 4

"If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianians like our food spicy. This recipe just might change your family's mind about meatloaf!"
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Ingredients

1 h 20 m servings 407 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground beef, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, pepper and eggs. Use your hands to mix until well blended. Press into a 9x5 inch loaf pan, or form a loaf and place it in a 9x13 inch baking dish.
  3. Bake for 1 hour in the preheated oven, or until the internal temperature of the loaf is 160 degrees F (72 degrees C).
  4. While the meatloaf is baking, prepare the sauce. In a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. Cook, stirring until heated through. Spoon over servings of meatloaf.

Reviews

57
  1. 70 Ratings

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Most helpful positive review

This was the best meatloaf I have ever made, but I did make a few changes. First of all, I didn't use dip, I used a half cup sour cream and added a packet of beefy onion soup mix. Also, I made...

Most helpful critical review

Okay if you want to venture away from tomatoe basted meatloaf - Italian stufffed meatloaf still #1

This was the best meatloaf I have ever made, but I did make a few changes. First of all, I didn't use dip, I used a half cup sour cream and added a packet of beefy onion soup mix. Also, I made...

Is the mother of invention sprouted sometimes from desperation?? lol. I found myself w/out onion soup mix for this recipe...so going through my packets I found a seasoning packet from a box of ...

Outstanding! Such a wonderful change of pace from the *sweeter* meatloaves I tend to make. This held together wonderfully and the flavor was out of this world. The taste reminded us of a mix bet...

This recipe is definitely for the brave. The flavors are bold and very strong. I will be making some changes next time I make this dish because the flavor of the onion dip was to. overpowering...

Made this for my husband because he likes meatloaf. I followed the recipe exactly and it came out perfectly. I usually don't like meatloaf, but I loved this recipe. Thanks!!!

This meatloaf was moist and delicous. We all loved it. I cut the recipe in half and wished I didn't.

My family loved this ! French Onion dip works well too !

The older people in my family really enjoyed this meatloaf made exactly as the recipe calls to do. It is not spicy but very tasty. I think I would like it with the Creole seasoning added as well...

Okay if you want to venture away from tomatoe basted meatloaf - Italian stufffed meatloaf still #1