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Quick and Easy Fish Tacos


"You can serve these delightful tacos with a tossed salad and french fries, or just throw it all together for a quick and tasty snack. If you use salsa and tartar sauce, you can make it ahead or use store-bought."
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35 m servings 385 cals
Original recipe yields 10 servings


  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
  3. Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
  4. Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.

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Read all reviews 67
  1. 87 Ratings

Most helpful positive review

Easy to make, I used flour tortillas because I hate frying anything in oil. Bake the fish sticks, spread some sour cream on the tortillas and microwave for 20 seconds, add 3 fish sticks, lettu...

Most helpful critical review

I don't like to rate a recipe if I made changes, doesn't seem fair. I tried to give a review only and not a rating, but you need to do both. I used flour tortillas and omitted the cabbage and ...

Most helpful
Most positive
Least positive

Easy to make, I used flour tortillas because I hate frying anything in oil. Bake the fish sticks, spread some sour cream on the tortillas and microwave for 20 seconds, add 3 fish sticks, lettu...

Pretty quick and easy for when I really have a fish taco craving. Use a better grade/quality fish stick. No tartar sauce though, try sour cream and salsa mixed together. And cheddar cheese.

This is close to the way I like fish tacos, except the tartar sauce isn't what I'm used to. I like the spicy white sauce that our local fast food fish taco place uses. It is more sour cream base...

I can't beleive I never thought of this before! I got fish sticks, the larger so called "filets" in a box not the little ones, on sale so I had extra in the freezer. I make homemade tartar sauce...

Giving this 5 stars for the brilliant idea. Used flour tortillas cuz that's what I had, and used Amy's Cilantro Cream sauce from this site isntead of the tartar. Added red onions, cuz we likie. ...

this is the first time I have had fish tacos and these were really good, I also didn't really want tartar sauce with it so made a sour cream,lime and coriander sauce instead

These were so quick and easy it's unreal. I halved the batch due to a smaller crowd, and one was filling enough! Will definitely make again.

What a GREAT idea! And as other's have said "why didn't I think of this?" I used beer batter filet's instead of fish sticks. I added some sour cream, lime juice, cumin, cayenne, and chili pow...

I used flour tortillas (not fried) and mixed store bought verde salsa with sour cream for the sauce. I also added some shredded cheddar. I never would have thought to put fish sticks in a taco b...