Quick and Easy Fish Tacos

Quick and Easy Fish Tacos

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"You can serve these delightful tacos with a tossed salad and french fries, or just throw it all together for a quick and tasty snack. If you use salsa and tartar sauce, you can make it ahead or use store-bought."
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Ingredients

35 m servings 385 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
  3. Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
  4. Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.

Reviews

63
  1. 83 Ratings

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Most helpful positive review

Easy to make, I used flour tortillas because I hate frying anything in oil. Bake the fish sticks, spread some sour cream on the tortillas and microwave for 20 seconds, add 3 fish sticks, lettu...

Most helpful critical review

I don't like to rate a recipe if I made changes, doesn't seem fair. I tried to give a review only and not a rating, but you need to do both. I used flour tortillas and omitted the cabbage and ...

Easy to make, I used flour tortillas because I hate frying anything in oil. Bake the fish sticks, spread some sour cream on the tortillas and microwave for 20 seconds, add 3 fish sticks, lettu...

Pretty quick and easy for when I really have a fish taco craving. Use a better grade/quality fish stick. No tartar sauce though, try sour cream and salsa mixed together. And cheddar cheese.

This is close to the way I like fish tacos, except the tartar sauce isn't what I'm used to. I like the spicy white sauce that our local fast food fish taco place uses. It is more sour cream base...

I can't beleive I never thought of this before! I got fish sticks, the larger so called "filets" in a box not the little ones, on sale so I had extra in the freezer. I make homemade tartar sauce...

Giving this 5 stars for the brilliant idea. Used flour tortillas cuz that's what I had, and used Amy's Cilantro Cream sauce from this site isntead of the tartar. Added red onions, cuz we likie. ...

this is the first time I have had fish tacos and these were really good, I also didn't really want tartar sauce with it so made a sour cream,lime and coriander sauce instead

These were so quick and easy it's unreal. I halved the batch due to a smaller crowd, and one was filling enough! Will definitely make again.

What a GREAT idea! And as other's have said "why didn't I think of this?" I used beer batter filet's instead of fish sticks. I added some sour cream, lime juice, cumin, cayenne, and chili pow...

I used flour tortillas (not fried) and mixed store bought verde salsa with sour cream for the sauce. I also added some shredded cheddar. I never would have thought to put fish sticks in a taco b...