Mi Abuela's Curtida

Mi Abuela's Curtida

5
KC MARTEL 5

"Crisp and refreshing alternative to salsa. Marinated red onion, tomatoes and cilantro make up this traditional table condiment that is great on chicken tacos or with carne asada. Enjoy and make mi abuela proud!"
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Ingredients

2 h 10 m servings 22 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 22 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine the onion, tomatoes, and cilantro in a non-metal bowl. Whisk together the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat. Cover and refrigerate 2 to 4 hours. Drain right before serving.

Reviews

5

I'm only giving this 4 stars because it doesn't have garlic in it. With garlic, it gets 5 stars. It needs at least 2 cloves just to get it going. I use more beause we're garlic people. Let i...

This was right along the lines of what I was looking for. My wife does not like hot salsa. This worked perfect and knowing that the highest rating was 5 stars, she still gave it ten stars. I did...

I thought this was great and made it several times just like the recipes states, except that I did add garlic. Thanks for this great recipe!

Loved it! I can't stand garlic..... So I appreciate a recipe without it. I did add jalapeƱos (very small amount). Thank you

I don't know why the description of this recipe says it's an alternative to Salsa. To me it tastes just like Salsa but without the kick of chili peppers. It's not bad, but I only gave it 3 sta...