Canadian Maple Rice Pudding

Canadian Maple Rice Pudding

44
Victoria 0

"I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make."
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Ingredients

45 m servings 259 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
  2. Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.

Reviews

44
  1. 56 Ratings

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Most helpful positive review

Wonderful!! The maple flavor adds alot. I substituted and used skim milk and real maple syrup. Warm with some Cool Whip "Free"

Most helpful critical review

Whoa, this is sooooo sweet!! It's almost hard to enjoy because of that. I would cut the sugar in half if I were to make this again. I used brown rice and skim milk. Added an egg with the sec...

Wonderful!! The maple flavor adds alot. I substituted and used skim milk and real maple syrup. Warm with some Cool Whip "Free"

Loved this recipe. I make it for breakfast as an alternative to oatmeal on cold mornings. I add dried apricots as well.

Very tasty and creamy. Definately let sit so the creamy mixture will thicken perfectly - about 20 minutes.

This is an excellent recipe. It thickened perfectly ... and has a delicate texture, and intense spice flavor. I'll be making this again, and again ... and again.

Whoa, this is sooooo sweet!! It's almost hard to enjoy because of that. I would cut the sugar in half if I were to make this again. I used brown rice and skim milk. Added an egg with the sec...

This is DELICIOUS! I rated it 4 stars (and not 5) because I did change a few things. I took the advice of another reviewer and decreased the sugar to 1/4C and that was sweet enough for me. I ...

As far as rice pudding recipes go, this one is very good. I made it exactly as the recipe instructed except for adjusting the flavoring. I am not a maple fan, so I used vanilla which worked nic...

this was pretty good. I used real maple syrup instead of the extract. I didnt need as much milk as was called for and it didnt thicken up as much as i thought it would. Also the rice didnt co...

Very good. I only used 1/3 c of sugar and 1 T maple syrup.