Tequila Fruit Dip and Dressing

Tequila Fruit Dip and Dressing

J.P.

"Use this creamy and tangy dip for dipping fruit or as a fruit salad dressing. It's excellent for strawberries. Most people don't know there's tequila in it. They only know that it is really yummy!"
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Ingredients

5 m servings 101 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 8
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i added a little condensed milk to make it a sweeter!

This is creamy and yummy. I dipped fruit in it. Would go great with a salad that has fruit in it and sweet nuts, in my opinion. I can tell there's tequila in it. It could use a bit more sugar st...

This was so simple and really good!

Bumped up the tequila just a bit, and used half plain Greek yogurt/half sour cream. Nice light dressing, everyone loved it. Will do this one again.

I used a lot more tequila. HUGE HIT. I made it twice this month with blackberries and strawberries.

I needed an organic fruit salad dressing and found everything but the tequila in organic. Left it out, and it was still an excellent, addicting dressing! I also used plain lime juice and cut the...

Simple and wonderful! Made for a Mother's Day lunch today.

This is a great recipe for all of the summer fruits becoming available. I used plain yogurt instead of the sour cream, I have made this recipe for guests and they want more!

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