Yam Soup

Yam Soup

29
LIL_PYRO 0

"A sweet simple yam soup with lots of flavor!"
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Ingredients

55 m servings 286 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 65.7g
  • 21%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour chicken broth into a saucepan, with curry powder, salt, pepper, onion powder and garlic powder. Bring to a boil over medium heat. Add yam and onion, and simmer for about 20 minutes. Add rice, and cook for another 20 minutes, or until rice is tender.

Reviews

29
  1. 32 Ratings

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Most helpful positive review

I added fresh garlic which I sauteed with the onion a bit before using. I also omitted the wild rice (to reduce carbs), used an entire quart of chicken broth, and pureed the soup before serving....

Most helpful critical review

My wife made this and I thought it was boring. It tasted like pureed yams and curry powder. It wasn't as elegant tasting as an Indian dish, tho it smelled like it. We are vegetarians, so we omit...

I added fresh garlic which I sauteed with the onion a bit before using. I also omitted the wild rice (to reduce carbs), used an entire quart of chicken broth, and pureed the soup before serving....

SO YUMMY!!!! My husband and I really enjoyed this hearty vegetarian soup. I did add 3-4 more cups of chicken broth, an extra 1/2 pound of yams, a rice mixture with wild, brown, and white rice ...

This was very good - I didn't have wild rice, so substituted brown rice and added it in at the beginning with all other ingredients. Moderately spicy, depending on the curry powder used.

This is a definite 5 star soup! I double the chicken broth, and lightly fried the yams before adding to the boing broth. I then sauteed the onion, adding chopped cellery and garlic cloves (abou...

Wonderful recipe. I used 4 cups vegetable broth instead of chicken and added a dash of poultry seasoning. Even with the extra broth it turned into a very thick, chunky stew, which I actually lov...

Used 6 cups of broth and 1 1/2 pounds yams and found this made for a balanced consistancy. Added a clove of garlic instead of the powder and a touch of tabasco. Please try to use wild rice! It m...

I loved this! I too added fresh garlic, and also added in some celery. I didn't add much extra broth, because i wanted it to not be very soupy. But it would of been easy to add adjust the consis...

WONDERFUL SOUP! And so easy! The only things I changed was I omitted the onion powder because there was already onion in the recipe. I also used minced garlic instead of the powder as others h...

Wonderful flavor and easy, easy prep, but I tripled the amount of chicken broth; three cups wasn't even close to enough. Also added a bit more curry powder and black pepper. Super with an Indi...