New this month
Get the Allrecipes magazine just $7.99

Peppermint Liqueur

HYNCH

"Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Original recipe yields 24 servings (3 cups)

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Cook

  • Ready In

  1. Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

As a South African I am familiar with what this should taste like and it is close, but not quite. The sugar syrup should be a 2:1 sugar:water mix and should be double this quantity as this is u...

This was a hit at my African Dinner Party. I used teh cheapest brandy that I could find and it taste great.