Recipe by: HYNCH
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A little sweet, a little tart, this refreshing cocktail is simply delicious.
Cook 5-star weekday dinners every time.
As a South African I am familiar with what this should taste like and it is close, but not quite. The sugar syrup should be a 2:1 sugar:water mix and should be double this quantity as this is u...
This was a hit at my African Dinner Party. I used teh cheapest brandy that I could find and it taste great.