Mike's Magic

Mike's Magic

Made  times

"This is my own recipe that I have done many times and everyone that has tried it seems to love the many flavors that it delivers. Pork is thinly sliced and stir-fried with bell peppers, celery, and Brussels sprouts. As you are using all fresh herbs there is no need to season with salt or pepper as this will take from the natural flavors."
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50 m servings 423 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  • Ready In

  1. Heat olive oil in a large skillet over medium-high heat. Add pork strips, and fry until almost browned. Add red, yellow, and green bell peppers, carrot, and Brussels sprouts, and toss to coat with oil. Pour in enough water to coat the bottom of the pan, and cook stirring constantly, until the peppers begin to soften, about 5 minutes.
  2. Reduce the heat to medium, and stir in garlic, onion, parsley, and celery. Simmer for 5 to 7 minutes, add ginger, simmer for a few more minutes, then stir in water chestnuts and mint. Simmer for 2 to 3 more minutes to blend flavors. When done, serve and enjoy. Your tastebuds will love you for this treat!


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I made this nearly two years ago and forgot to review it. I thought the recipe would have a much better flavor with soy sauce, so I steadily mixed that in a few times throughout the cooking t...

This is the best recipe. I add in sour cream towards the end, but it is incredible without it. I make 2 new recipes each Sunday for lunches throughout the week for hubby and I, and my husband ha...

This was just ok. I enjoyed it but the hubby felt it was bland. It needs seasonings and maybe a contrast taste such as pineapple, or go with some spice and add jalapeño . Definitely needs som...

My family loved this dish...with a few adjustments: I removed pork after cooking it, no room for everything in 1 pan & added it back in @ the end. Never needed to add water, only a little chick ...

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