Slow Cooker Homemade Beans

Slow Cooker Homemade Beans


"A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


10 h 20 m servings 296 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 1312 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Drain soaking liquid from beans, and place them in a Slow Cooker.
  2. Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
  3. Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


Read all reviews 165
  1. 197 Ratings

Most helpful positive review

I'm choosing not to post stars as to throw off the rating, but frankly, I was disappointed. Not in the sauce, which tasted wonderful, but in the fact the beans never finished cooking! I think...

Most helpful critical review

Flavor was pretty good, a little on the sweet side. Will certainly make again, but with a bit less molasses/sugar.

Most helpful
Most positive
Least positive

I'm choosing not to post stars as to throw off the rating, but frankly, I was disappointed. Not in the sauce, which tasted wonderful, but in the fact the beans never finished cooking! I think...

NO SOAKING, NO BOILING. I just rinsed the beans and cooked them on High in the Crock-Pot with 8 cups of water for 6 hours. Then I added all the other ingredients and they were hassle-free and ...

Re: Beans that are still hard after 18 hours This has happened to me in the past. I couldn't figure out why, until I heard a radio cooking show explain it. The ACID in the tomatoes prevents...

This is a very good recipe. I soaked the beans overnight-10 hours and boiled them for 30 min to an an hour so they were soft enough.DO NOT SKIP THE BOILING or you will be cooking them forever ...

Followed advice from previous reviews. Soaked beans overnight almost 12 hours. Then brought beans to a boil and then simmered on low for one hour before putting in crock pot. Followed reciped...

My Mom found these too sweet so instead of 1.5 c ketchup I used 3/4 c tomato puree and 3/4 c ketchup. Not so sweet. I agree with the previous review they are perfect otherwise

This was the first time I made baked beans, but this recipe is the best! No need to try any other recipes. Nice sweet molasses flavour! I soaked the beans overnight and cooked the recipe in my...

After reading the reviews, I altered the recipe a bit and they turned out just fine. I actually did the "quick soak" method on my beans...boiled them for a few minutes, and then left them sittin...

I made sure the beans were basically cooked before I added any other ingredients. I rinsed then quick-soaked them (add beans to hot water and boil for 2 minutes, then leave in hot water with co...

Other stories that may interest you