Easy Pea Salad

Easy Pea Salad

43
Tresa Raymer 0

"This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings."
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Ingredients

1 h 5 m servings 227 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.

Reviews

43
  1. 53 Ratings

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Most helpful positive review

This is great!! I used frozen thawed peas instead of canned (salt intake) and it was wonderful! It gets requested at least once a week!

Most helpful critical review

I only gave this 3 stars because it lacked the chopped boiled eggs and the sugar should be omitted since the miracle whip itself is sweet. Otherwise follow the recipe.

I only gave this 3 stars because it lacked the chopped boiled eggs and the sugar should be omitted since the miracle whip itself is sweet. Otherwise follow the recipe.

This is great!! I used frozen thawed peas instead of canned (salt intake) and it was wonderful! It gets requested at least once a week!

I make this recipe all the time with a few adjustments. I use iceberg lettuce as the first layer, then some shredded cheddar cheese, then the peas as the next layer, then the mircle whip/sugar o...

This is awesome. I accidently hit the print button during a recipe finding marathon. I had all the parts and decided why not. It took 5 minutes to make tops. This is now a weekly must have. ...

Quick, easy, great taste, and cheap! Can't ask for more than that. It's much better made with thawed frozen peas, though. It's on my regular rotation for summer; we'll be eating this often.

Very good. Used frozen peas (thawed), cubed colby cheese, hard boiled eggs and bacon pieces. Delicious!!

This is a very easy-to-make recipe, and it usually gets good reviews when I take it to potlucks. I add chopped boiled eggs and don't use the sugar, however.

leave out the sugar. use mayo. season with black pepper. My first husband made this and I was horrified! And then decided was definately good and in comfort food category. Frozen peas would wor...

Easy and Excellent! I wouldn't change a thing.