Crunchy Cheese Sandwiches

Crunchy Cheese Sandwiches

QuoVadis

"This is one of my husband's favorite childhood recipes. Quick and healthy after school snack for kids."
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Ingredients

15 m servings 226 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 543 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat your oven's broiler.
  2. In a medium bowl, stir together the onion, tomato, celery, bell pepper, cheese, chili powder and salt. Arrange slices of bread on a baking sheet or broiling pan. Top each one with 1/4 of the mixture, spreading out to the edges.
  3. Broil for 4 to 5 minutes, or until cheese melts. Watch closely to prevent burning. Serve immediately.

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Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

These are very nutritious and delicious and satisfying, a fell good food I should add! I spread 1 tsp Grey Poupon on 1 slice of 100% whole wheat bread with 1/4 cup of mixture (I didn't add chees...

Most helpful critical review

These didn't have a lot of flavor, and I was disappointed in the overall taste. They were definetely crunchy, but just bland.

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Most positive
Least positive
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These are very nutritious and delicious and satisfying, a fell good food I should add! I spread 1 tsp Grey Poupon on 1 slice of 100% whole wheat bread with 1/4 cup of mixture (I didn't add chees...

Wonderful! I've made toasted cheese sandwiches all my life, but the veggies and chili powder make them far more interesting. I prefer using whole grain bread.

This is really very good...I spread a little dijon mustard on the bread before toasting to make it a little more moist.

I can't wait to try this recipe. I bet it would make a great appitizer spread on thin slices of french bread with dijon mustard.

Moist, tasty and easy to make! The vegetables and cheese combinations are endless. I had never thought to make anything like this, so I'm glad I found the recipe! Thanks!

These are so yummy and so quick!

We never use white bread in our house. This taste just as good on multi grain, and eve rye.

These didn't have a lot of flavor, and I was disappointed in the overall taste. They were definetely crunchy, but just bland.

I'm gonna try these with some day old homemade french bread and some feta drizzeled with garlic olive oil, yum!!

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