Spinach and Gorgonzola Cheese Ball

PEARLIEQ

"An elegant and simple cold appetizer. Great served with water biscuits."
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Ingredients

1 h 15 m servings 160 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.

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Reviews

Read all reviews 6
  1. 9 Ratings

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Most helpful positive review

I love this! I took it to an office party, and everyone else really liked it, too. I wouldn't change a thing.

Most helpful critical review

Made this for thanksgiving, a huge hit!!!

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I love this! I took it to an office party, and everyone else really liked it, too. I wouldn't change a thing.

Made this for thanksgiving, a huge hit!!!

Loooove this! My husband's aunt made this for our wedding reception (per my request) and it was a hit! Everyone loved it! Definately reccomend it!

Delicious!!!

Pretty good! I did an ingredient search & this popped up. I thought it sounded like a yummy hot dip. So I melted everything together. That was good, but the leftovers straight from the fridge wa...

An hour didn't seem long enough to firm it up. Spinach wasn't chopped up enough, made it difficult to eat

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