Spinach and Gorgonzola Cheese Ball

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"An elegant and simple cold appetizer. Great served with water biscuits."
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1 h 15 m servings 160 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.


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I love this! I took it to an office party, and everyone else really liked it, too. I wouldn't change a thing.

Made this for thanksgiving, a huge hit!!!

Loooove this! My husband's aunt made this for our wedding reception (per my request) and it was a hit! Everyone loved it! Definately reccomend it!


Pretty good! I did an ingredient search & this popped up. I thought it sounded like a yummy hot dip. So I melted everything together. That was good, but the leftovers straight from the fridge wa...

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