Slow Cooker Hoppin' John Chowder

Slow Cooker Hoppin' John Chowder

Sandy Clark Gerhardt

"A really easy Southern chowder good for a New Years Day meal or cold winter evening. Serve it with a green salad and cornbread."
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Ingredients

6 h 30 m servings 413 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 56.7g
  • 18%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1314 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare rice according to package instructions, and set aside. Meanwhile, combine the ground sirloin, green pepper and onion in a large skillet over medium-high heat. Cook, stirring frequently, and crumbling beef until no longer pink. Drain off grease.
  2. Place the rice and beef mixture into a 5 quart slow cooker. Add the black-eyed peas, beef broth, diced tomatoes with green chilies and enough water to cover everything.
  3. Cover, and cook on Low for 4 to 6 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 38
  1. 42 Ratings

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Most helpful positive review

We loved this! I cooked all ingredients (except the rice) as directed with the beef broth and no water added. I was afraid the rice would get "starchy" in the slow cooker all day. Just before...

Most helpful critical review

I'm afraid I don't see the need for putting this in a slow cooker for 6 hours. Everything is cooked and I would think that a 30 min slow simmer on top of the stove would blend the flavors perfec...

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I'm afraid I don't see the need for putting this in a slow cooker for 6 hours. Everything is cooked and I would think that a 30 min slow simmer on top of the stove would blend the flavors perfec...

We loved this! I cooked all ingredients (except the rice) as directed with the beef broth and no water added. I was afraid the rice would get "starchy" in the slow cooker all day. Just before...

A very good crockpot recipe. I replaced the white rice with 2 1/2 cups of cooked brown rice.

This makes an enormous amount of food - to the top of the slow cooker! I would use frozen black eyed peas next time and low sodium beef broth to cut down on the salt content. Very filling and t...

I was a little concerned about this having much flavor with no spices or anything really, but it turned out amazing. I have to say I did change it up a little big. I did add one whole large gree...

I've changed the recipe a bit in that I don't cook the rice first, I use hot italian sausage instead of ground sirloin, and instead of diced tomatoes with green chiles I use diced tomatoes with ...

REALLY GOOD,I ADDED A LITTLE CAJUN SEASONING TO IT,IT REALLY SPICED IT UP..

This was very good! I used black beans instead of black-eyed peas and only 1 cup of rice. We served it with sour cream. Yum!

Sorry to break the good streak here, but I really didn't like this. I was able to finish up the leftovers, so it's not a 1 rating, no. But it just seemed very bland, and even though I tried to...

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