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Chicken and Artichoke Minestrone

Chicken and Artichoke Minestrone


"This hearty soup is a great 'warm you upper' for a cold winter night! Served with fresh grated Romano cheese and oven warm Italian bread, it's a hit any night of the week. Mangia!"
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45 m servings 250 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add orzo pasta and cook for 10 minutes or until al dente; drain.
  2. In a large saucepan over medium heat, heat the olive oil and saute the onion and garlic until tender. Pour in the chicken broth and sherry, and mix in corn with liquid, artichokes, cooked chicken, and mushrooms. Season with salt, pepper, and red pepper. Cook and stir until heated through, about 10 minutes.
  3. Mix the spinach, tomatoes, and cooked orzo into the saucepan. Continue to cook and stir about 10 minutes, until blended and heated through.

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Read all reviews 37
  1. 47 Ratings

Most helpful positive review

I really enjoyed this soup & will make it again. The only reason I'm giving it 4 stars instead of 5 is that I only used 1/4 tsp. red pepper flakes & it was spicy enough for my family. I think ...

Most helpful critical review

I felt this soup was okay but needed something. I just don't know what and everyone who reviewed seemed to love it as is.

Most helpful
Most positive
Least positive

I really enjoyed this soup & will make it again. The only reason I'm giving it 4 stars instead of 5 is that I only used 1/4 tsp. red pepper flakes & it was spicy enough for my family. I think ...

This soup is soooo flavorful, the sherry makes a huge difference in the flavor so don't leave it out or use the cheap stuff. I made it exactly how it is written but will add an extra can of corn...

Love it! This soup is great for our cold winters!! I has just the right zip in the flavoring ...I even like a little tobasco sauce dotted inmy bowl. MMMMmmmm! I had leftover chicken to use up an...

One word: DELICIOUS! I didn't have mushrooms but didn't miss them one bit. I had a can of quartered artichokes which seemed too big so I chopped them up. I didn't want to have soup with huge ...

It was great! I left out the mushrooms, used cous cous instead of orzo and fresh spinach instead of frozen. It was easy, tasty, and colorful but a bit salty.

The soup is even better the second day or third day. I used the fresh spinach and left out about 2 cups of water from the chicken broth. Also added a can of black beans it added a lot of flavor.

The only thing I did different was add some basil and oregano as another reviewer suggested and I definitely think it needed it. All in all is was very tasty and I will make again. This soup mad...

Very good and very easy. This made a ton! I froze a majority of it for another dinner. I followed the recipe as is and it is a very hearty, filling soup. Some crusty bread is all you would n...

Delicious! I used stewed tomatoes instead of dices, added a can of Italian green beans and some herbs. I will be making this often!

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