Chocolate Almond Pudding

Chocolate Almond Pudding

46
JOSIE 27

"This is a quick and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!"
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 104 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.

Reviews

46
  1. 57 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I am the one who submitted this recipe and I guess I was in a hurry because the introduction sounds like it was written by my 4 year old. It should read: This is "a" quick and delicious snack.....

Most helpful critical review

The almond flavoring dominated the chocolate, masking all other flavors. Could not get it to thicken at all. Will not be making again.

I am the one who submitted this recipe and I guess I was in a hurry because the introduction sounds like it was written by my 4 year old. It should read: This is "a" quick and delicious snack.....

This pudding was a hit thanks. Thickened up beautifully and I had no lumps...even without using a whisk. Just keep stirring like mad. Have also tried this recipe with peppermint essence instead ...

Finally, an easy, straightforward chocolate pudding recipe! Of course, I modified a little... Combo of almond milk and soy milk; used Sucanat instead of sugar and reduced to 3 Tbs; stirred in h...

The almond flavoring dominated the chocolate, masking all other flavors. Could not get it to thicken at all. Will not be making again.

Very easy and very tasty! To the person who complained that it didn't thicken up...cornstarch will break down if whisked (or stirred) too much. The trick is to stir until it comes to a boil, c...

This was a cinch to put together, that's for sure. I prepared this as written save for doubling up on the vanilla and omitting the almond which just didn't appeal to me. I used a very good qual...

Just made this recipe and it was excellent. So easy. I even lightened it up by using skim milk and splenda and it was delicious!

Oh yummy. Perfect for when you're jonesing for a quick jolt of chocolate. Nice and creamy!

DAIRY-FREE OPTION: Use almond milk. Great recipe for my GFCF kids! I left out the almond extract. Simple and good.