Crunchy Green Bean and Fish Fillet Casserole

Crunchy Green Bean and Fish Fillet Casserole


"Creamy and crunchy - all in one dish. Gorton's Crunchy Golden Fish Fillets team up with crunchy french fried onions to complement the delectable sauce, filled with mushrooms and green beans."
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35 m servings 499 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 1769 mg
  • 71%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 400 degrees F. Grease rectangular baking dish, or 3-quart casserole.
  2. Cook and stir in onion in margarine in 3-quart saucepan over medium-low heat until tender. Stir in wine, beans, soup, and mushrooms; heat through. Pour into dish. Top with French fried onions and Fish Fillets.
  3. Bake uncovered until mixture is bubbly and Fillets are hot, 25 - 30 minutes.
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My son loved this and he claims to hate everthing in it. It was easy to make and I loved it too!

Delicious! I made this for my kids and they couldn't get enough. So easy and I made it in less than 30 minutes.

My husband loved this. I thought it was o.k. The fact that it was quick and easy made this recipe A+ in my book.