Mushrooms with a Soy Sauce Glaze

Mushrooms with a Soy Sauce Glaze

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STEVEANDANGELA 0

"Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice. "
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Ingredients

15 m servings 135 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

465
  1. 709 Ratings

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Most helpful positive review

I have tried just about every single mushroom recipe in this website and this one by far blows all of them out the box!! I loved it so much that I ate the whole thing almost by myself. My daug...

Most helpful critical review

I think I thought by the 5 star rating that this was going to be something mind blowing. It wasn't. It tasted like soy sauce and mushrooms. Which I guess is ok but when pairing it with a steak, ...

I have tried just about every single mushroom recipe in this website and this one by far blows all of them out the box!! I loved it so much that I ate the whole thing almost by myself. My daug...

Can't have a great steak without sauteed mushrooms, and while I have my favorite way of seasoning them, this was a nice change. Had to sneak in the soy sauce, since hubs had told me he wouldn't ...

Dang! This is the best, great, simple recipe for shrooms! What I really like about this recipe is that the poster gave approximate times for cooking them, "until the mushroom sweat, about 5 mi...

Ive been making shrooms just like this for years. When I want a bit of a change, I add some heavy cream and fresh thyme to this recipe, reduce and drool. So good on anything!

Nice change of pace from regular sautéed mushrooms. Didn't change a thing and the recipe didn't need it. Wonderful as is though a note of caution: When the recipe calls for 2 tsps, it means 2...

Fantastic, these are the best fried mushrooms I have ever had. I cut the mushrooms into larger size slices, otherwise followed the recipe exactly. I didn't think it needed any more soy sauce.

it was really good.. i added more soya sauce like the others suggested and i cooked it for a while longer turned out yummier

This is an excellent, simple, yet flavorful recipe. We often make fresh mushrooms a side for dinner and these were great.

I have been making this recipe for years now. Just made it up did not know of this recipe. My family loves it with bar'q steak. It is a staple recipe in our house, especially in the summer month...