Greek Lasagna

Greek Lasagna

36
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"Ground beef, feta cheese, and tomatoes are blended with macaroni, then baked in a rich white sauce. This is a wonderful change from traditional Italian lasagna."
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Ingredients

1 h 30 m servings 601 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 65g
  • 21%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add macaroni noodles, and cook until tender, about 8 minutes. Drain, and set aside.
  2. Preheat the oven to 350 degrees F (175 degrees C). Cook ground beef and onion in a large skillet over medium-high heat until beef is evenly browned. Remove from heat, and drain grease. Stir in the tomatoes, feta cheese, Parmesan cheese, and cinnamon. Mix in pasta, and transfer to a large baking dish.
  3. In a saucepan over medium heat, mix together the milk and cornstarch until no lumps remain. Add butter, and bring to a boil. Boil for 1 minute, then remove from heat, and pour the sauce over the mixture in the baking dish.
  4. Bake for 1 hour in the preheated oven, until the top is golden brown. Let stand for 10 minutes before serving.

Reviews

36
  1. 43 Ratings

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Most helpful positive review

This is called "pastisio" in Greek, and the only recommendation I can add is to double the cinnamon and perhaps use Romano instead of parmesan (stronger flavour). Greek comfort food, my mom's i...

Most helpful critical review

I was hoping that this would be a simpler version of the real Greek lasagna, pastitso, but it wasn't. As it is, it's rather a bland mess. I had to alter it substantially to get something we we...

I was hoping that this would be a simpler version of the real Greek lasagna, pastitso, but it wasn't. As it is, it's rather a bland mess. I had to alter it substantially to get something we we...

This is called "pastisio" in Greek, and the only recommendation I can add is to double the cinnamon and perhaps use Romano instead of parmesan (stronger flavour). Greek comfort food, my mom's i...

I followed the suggestions of other reviews and halved the amount of pasta, doubled the feta cheese, and cooked it in layers. Thank you, everyone! It turned out great. I used flavored feta ch...

I found this recipe to have a very pleasant taste, but is probably not something I would make again. It's better the second day, I think. Essentially, this dish takes four pans -- one to cook ...

It is a 5 with changes. I had two 5 oz. packages of feta (one was lowfat with Mediterranean seasoning) and ground beef. I looked for a recipe and this is the one that struck me. I loved the ide...

This is an amazing recipe!!! Everyone loved it!

I had to cut the onion and sub tomato sauce for chopped tomatoes (picky kids), but each one ate two big bowls of this great dish!--and they hate everything. I also added Greek seasoning while co...

This is not a good recipe. Trust me and just make regular lasagne.

Waaaay to much macaroni in this recipe. It might be good, if the proportions were right.