Give Me Seconds Oyster Dressing

9
Paige B 0

"My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper, you may want to add 1/4 cup to this dish."
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Ingredients

40 m servings 364 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. In a medium bowl, mix together the oysters, half-and-half, and Worcestershire sauce. Spread evenly in the prepared baking dish. In a small bowl, mix together the crackers and butter. Sprinkle over the top of the oyster mixture.
  3. Bake for 30 minutes in the preheated oven, until the top is nicely browned and dressing is hot.

Reviews

9
  1. 9 Ratings

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Most helpful positive review

Not only was this the most complimented dish at my Thanksgiving table last year, it is the one dish that I can't stop thinking about for this year! It is so good, it even beats my own mother's r...

Most helpful critical review

I made this recipe as a side dish - it has great flavor but is a little wet. I had to cook it about 10 minutes longer in order for it to dry out.

I made this recipe as a side dish - it has great flavor but is a little wet. I had to cook it about 10 minutes longer in order for it to dry out.

Not only was this the most complimented dish at my Thanksgiving table last year, it is the one dish that I can't stop thinking about for this year! It is so good, it even beats my own mother's r...

Made this for Thanksgiving and Christmas last year and will be making it again this year. I had to double it because it went so fast.

The taste was there but it was runny and just didn't seem like a dressing. I thought it was a waste of expensive oysters. To salvage the dish I had to pull them out and put them in a seasoned ba...

Two chef's in the family & both asked for the recipe, will make this often, not just holidays

it was "trying" to taste good, but just didnt do it for me, i followed it to the tee, i think its me, i didnt like the worshire sauce taste, mixed with the oysters.

This was soooo good! I'm making it again with roasted chicken four days after thanksgiving. I find that you must use eastern oysters, I made it with both pacific and eastern, the eastern made a ...

My paternal grandmother and then mom, made this every Christmas eve dinner since I was a little girl. We didn't add Worcestershire sauce so I'll have to try that. Sadly my mom passed away thi...

This is basically my scalloped oyster dressing that I have been making for 40 years or more. My only change is to add a tablespoon of Worcestershire sauce to the cream before pouring it over th...