Seafood Sandwich

Seafood Sandwich

Erin J

"This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find."
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Ingredients

50 m servings 478 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1413 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
  2. Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.

Reviews

Read all reviews 85
  1. 111 Ratings

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Most helpful positive review

I liked this a lot. It's the closest thing I can get to a Maine lobster roll. You do need to let the flavors blend though.

Most helpful critical review

Try a crab(imitation or fresh)with shredded lettuce,mayo,and scallions on a 3-4oz.cresant roll topped w/shredded monterrey jack cheese.Heat @ 325 untill cheese melts.

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I liked this a lot. It's the closest thing I can get to a Maine lobster roll. You do need to let the flavors blend though.

Leftover lobster would certainly be a lot better in this recipe, but when we have lobster, there are no leftovers. My kids and hubby really like imitation crab meat so this was definitely a tre...

Try a crab(imitation or fresh)with shredded lettuce,mayo,and scallions on a 3-4oz.cresant roll topped w/shredded monterrey jack cheese.Heat @ 325 untill cheese melts.

An incredibly easy and fairly inexpensive recipie. An excellent way to use up your leftover mock crab from making sushi and so forth. The Old Bay seasoning is a must; if you don't have any, pick...

I didn't think this would turn out so great with such simple ingredients. But, this easy sandwich mix is my new favorite seafood meal ever! I didnt use Old Bay Seasoning. Instead i used McCor...

WOW! I cannot believe how delicious and flavourful these simple ingredients become! Like a previous reviewer said, you MUST allow for the flavours to mingle (I left it in the fridge overnight). ...

This was interesting. I was expecting more flavor, but it was pretty good.

These sandwiches were SOOO Yummy! I used less mayo, more lemon juice and more red onions out of personal preference. Then I used fresh sub rolls from the bakery instead of hot dog buns. SOO D...

This was surprisingly good! I made it only to use a package of imitation crab that had been lingering in the freezer for too long, but I'd make it again. My in-laws live in Maine so I've enjoy...

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