Authentic Huevos Rancheros

Authentic Huevos Rancheros

105
Wineaux 2

"This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch."
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 494 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 247 mg
  • 82%
  • Sodium:
  • 1194 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
  2. Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
  3. Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.

Reviews

105
  1. 135 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I don't know whether this is authentic or not; all I do know is that this breakfast was really good! I added green onion, a little enchilada sauce and some shredded pepper jack cheese. Great Gia...

Most helpful critical review

I am mexican and these are not at authentic at all, however they are nice. But salsa is never optional, is the main ingredient.

I am mexican and these are not at authentic at all, however they are nice. But salsa is never optional, is the main ingredient.

Just wanted to put this bit of info out there for everyone, anything with Cheddar cheese is not authentically Mexican. If you want to reduce the fat in this dish you can just put a little bit o...

I don't know whether this is authentic or not; all I do know is that this breakfast was really good! I added green onion, a little enchilada sauce and some shredded pepper jack cheese. Great Gia...

Good, but not great. To make it much more authentic, fry the bacon and then use the bacon grease for the beans. Personally I prefer to cook/boil dry pinto beans then mash them up while frying ...

I make this at home often. It's very good. Different flavor salsas are fun to experiment with too. (and I also use fat free re-fried beans... they taste great)

As others have said, these are not authentic by any means, but who cares, since my husband loved them! He even made more the next morning with the leftover ingredients and surprised me with bre...

These were good for Americanized Huevos Rancheros, but nothing like authentic. One thing they need is a good ranchera sauce (not salsa), but the recipe I tried from here was not very good so I'...

8/20 I made this for Husband's brunch and wanted it to be a bit more substantial, so I doubled the eggs and bacon, sprinkled with lots of extra-sharp Cheddar and Mexican cheeses, topped with jar...

I see nothing authenic about this recipe. Scratch the beans, scratch the bacon - only use corn tortillas, eggs and fresh homemade salsa rojo(made from dried NM red chilis, water, salt and garli...