Sausage and Lentils

Sausage and Lentils

54
your mom 65

"A simple dish with a distinct flavor that will leave you craving more. Lentils are cooked with Polish sausage and cumin to make a fast and satisfying meal that is ready in under 30 minutes with minimal effort. Use any type of sausage - I have used bratwurst, chorizo and leftover hot links as well."
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Ingredients

25 m servings 325 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 522 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine water, lentils and onion in a saucepan over medium heat. Bring to a boil, and cook for about 15 minutes. Add sliced sausage, and season with cumin, salt and pepper. Simmer until lentils are tender, about 5 to 10 more minutes.

Reviews

54
  1. 69 Ratings

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Most helpful positive review

This turned out much better than I expected with a couple of tweaks. As written it seems it would be filling but a tad bland. I used a venison sausage, added some chili powder and garlic along w...

Most helpful critical review

Bland as written, but delicious if you sub chicken stock for the water the recipe calls for. We also threw in a can of diced tomatoes, lots of garlic, strips of bell pepper, and chili powder. ...

This turned out much better than I expected with a couple of tweaks. As written it seems it would be filling but a tad bland. I used a venison sausage, added some chili powder and garlic along w...

Very good! Something unique & different for a change! Very fast and easy to make! We used the Polish sausage, but I added a little more than what was called for, to even out more with the lentil...

For lentils this was actually pretty good! I never know what to do with the lentils I have in my pantry, and this was quite tasty, and QUICK! I used turkey polska keilbasa and served it with s...

Bland as written, but delicious if you sub chicken stock for the water the recipe calls for. We also threw in a can of diced tomatoes, lots of garlic, strips of bell pepper, and chili powder. ...

We loved the idea of sausage and lentils coming together in one dish, I just thought it lacked a little. I boiled the lentils in chicken broth instead of the water. I also added about 3 cups o...

This recipe was really easy and good. I love lentils and the cumin gives them a great spiciness.

Wonderful recipe! With the help of previous reviews, this recipe came out wonderfully. Rather than water, I used 3-1/2 cups of chicken brother. I used 3 green bulb onions and sauteed them bef...

This didn't have very much flavor and was very plain. We went out for pizza after trying this one.

Great comfort food! I added a bag of stew veggies and they tasted just like grandma used to make.