Blue Cheese Broccoli Salad

Blue Cheese Broccoli Salad

Made  times
jmacsaunders 20

"I tried this wonderful salad combination of blue cheese dressing, broccoli, and tomatoes. A great side dish and wonderful summer salad."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 282 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Cut the florets from the broccoli. With a vegetable peeler, peel the stalks, and slice 1/2 inch thick. Bring a large pot of water to a boil. Immerse the broccoli florets and stalks in the boiling water for 1 to 2 minutes, until bright green. Drain and cool.
  2. In a bowl, mix the broccoli, tomatoes, and blue cheese dressing. Season with salt and white pepper.


Most helpful
Most positive
Least positive

This was kind of less good than I expected. I don't know what I thought would happen when I dumped blue cheese dressing over broccoli and tomatoes, magic I guess. Instead I had broccoli and to...

This was just a little bit blah. I would have to do some serious adding to this salad to do it again! Thanks anyway!

I think this would have been better with uncooked broccoli.

Other stories that may interest you