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Antipasto Squares

Lori G.

"Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust."
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1 h servings 452 cals
Original recipe yields 10 servings


  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1291 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 C).
  2. Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
  3. In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
  4. Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 593
  1. 732 Ratings

Most helpful positive review

A few helpful hints with this recipe: Change oven temperature to 375 and bake covered for 25 minutes. Then remove foil and bake another 20 minutes until golden brown. I know many reviewers hav...

Most helpful critical review

This was an OK dish. I was disappointed in this after reading all of the fantastic reviews. My husband and I thought that the butter flavor of the crescent rolls didn't match the other ingredie...

Most helpful
Most positive
Least positive

A few helpful hints with this recipe: Change oven temperature to 375 and bake covered for 25 minutes. Then remove foil and bake another 20 minutes until golden brown. I know many reviewers hav...

YUM!!!!!!!!!!! I took these to a party and they were a MAJOR HIT!!!! I spruced up the recipe a little bit after reading the reviews. Once I spread the bottom crust in the pan, I covered it wit...

Oh my goodness! Followed previous advice about baking the bottom layer for 6 minutes, and that is all I changed. Ranting and raving followed! Great, unique snack for a get-together. I didn't...

I made this for a birthday party recently and my friends gave me rave reviews! Based upon previous reviewers comments I allowed the dough to warm before spreading. I also decided to add 1 teaspo...

I am asked to make this recipe for nearly every gathering my family attends. I do drain the red peppers VERY well and blot them with paper towels before putting them in the dish. I choose to us...

These are fantastic! I used the Garlic Butter crescent rolls & roasted my own red peppers, add some hot banana pepper rings & everyone loved these!I also used 4 eggs inside & 1 to brush on the t...

Let me just say, men LOVE this recipe. I haven't made these in well over 10 years and had no recipe to turn to until I found this. If you like italian cold cuts, this is the recipe for you. I ...

Delicious! I don't care for swiss cheese. So, I did eliminate it from the recipe. I also just did one layer of the red peppers. We served it for lunch and it was a big hit! It has a pizza t...

These are so easy and everyone wants the recipe. Could be halved easily by only buying one can of crescent dinner rolls and using a 9 inch pan.