Sweet Pea Mockamole

Sweet Pea Mockamole

44
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"Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies."
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Ingredients

10 m servings 23 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 23 kcal
  • 1%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine the peas, cumin, onion, and garlic in the container of a food processor or blender. Process until smooth. Add lemon juice and olive oil, and process just to blend. Taste and season with red pepper flakes, salt and pepper. Blend for just a few more seconds, and transfer to a serving bowl. Serve with chips, crackers, or fresh veggies.

Reviews

44
  1. 48 Ratings

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Most helpful positive review

EXCELLENT, & without the calories. The longer it sits, the better it taste, but it is hard to leave alone. My husband didn't think this recipe would work, but he has made it several times alre...

Most helpful critical review

Tasted like mashed sweet peas. Not good when you are thinking guacamole. I won't make this again.

EXCELLENT, & without the calories. The longer it sits, the better it taste, but it is hard to leave alone. My husband didn't think this recipe would work, but he has made it several times alre...

This was DELICIOUS! I made it for a party, and nobody knew that it wasn't "authentic" guacamole. I used less red pepper flakes, and it still packed quite a punch. I think I would use even les...

We tried this recipe on Superbowl Sunday, and what a hit it was. Good Stuff! It is sweet with a little bit of a bite. Plus it won't turn dark like guacamole does. It is now our weekend favorite.

Love it! Even my husband liked this and he doesn't really like peas too much. I did add cilantro and a squeeze of lime before serving, which gave it a nice 'pop'. Baked some corn tortillas (spra...

I love recipes like this...it's like food science. Guacamole without avacadoo is almost as much fun as making apple pie without the apples(Try the Mock Apple Pie recipe!) After I made it with on...

I thought this was delicious! And I was able to use the leftovers, mixed with a little tomato sauce, on pasta and pizza; kind of like a pesto. Very healthy and appealing to the eye too.

Used can peas and tasted great! Will definitely make again.

ABSOLUTELY FABULOUS!! I can't believe have good this stuff is! IT's the only way my husband will eat his peas. I added 1/2 a jalepeno, a little more onion, more lemon juice, less oil, about 1...

This is a tough one to rate, partially because I'm not sure if our blender is just terrible or if there's not enough liquid in the recipe to blend the peas. We have a newer blender and I had to...