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Blueberry Gelatin Salad

Blueberry Gelatin Salad


"This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling."
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2 h 10 m servings 440 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 70.8g
  • 23%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
  2. In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.

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Read all reviews 67
  1. 80 Ratings

Most helpful positive review

I thought this was really good and I took it camping and got rave reviews. My only suggestion would to make sure the cream cheese is softened all of the way and be sure to use an electric mixer...

Most helpful critical review

I liked this recipe ok. I took it to a family function where I'm known for my desserts. Unfortunately it didn't go over too well, and most of it came home with me. Maybe the cherry would've been...

Most helpful
Most positive
Least positive

I thought this was really good and I took it camping and got rave reviews. My only suggestion would to make sure the cream cheese is softened all of the way and be sure to use an electric mixer...

I too like this version with grape jello the best and always end up with an empty dish. The blueberries and pineapple are wonderful together, and the topping is delicious! 5 star all the way!

This is awesome. I usually use either Berry Blue or Black Cherry Jello when making this.

This is an excellent recipe. I had tried the recipe before made with rasberry jello but when I tried to find that version I found this one instead. That is the only difference. I am suprised tha...

The store I shopped at didnt have blueberry pie filling so I used cherry jello and cherry pie filling. This was excellent. Barely any leftovers. This was loved by adults and children. A grea...

This was delicious! I will make it again.

I have made a salad like this for years. Mine used raspberry gelatin and no pineapple. I tried this one and it is really good also.

I made this for Easter dinner, using little silicone bundt molds for individual servings. It came out very pretty and got great reviews for taste. I didn't use the cream cheese topping, just s...

This is a great dish!! If I said I make it for my boys to enjoy I would be lying... I make it for ME to enjoy! Although, I do share with them too! I have used different kinds of jello, some I ha...