Austrian Pancake

Austrian Pancake

49
DARDOUBERT 0

"Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years."
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Ingredients

50 m servings 316 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
  3. Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!

Reviews

49
  1. 56 Ratings

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Most helpful positive review

I liked this but my family did not. Sprinkled with pwrd sugar instead of serving with syrup (post pic). Also, baked on a pizza stone instead of a cast iron skillet.

Most helpful critical review

This was a very good and easy recipie....the only reason I'm giving it three stars is because what made it a five star recipie in my home was the buttermilk sauce I made to go with it that's lis...

I liked this but my family did not. Sprinkled with pwrd sugar instead of serving with syrup (post pic). Also, baked on a pizza stone instead of a cast iron skillet.

It is a very tasteful recipe - I really enjoyed it! What I liked most, though, was that it doesn't need pancake mix, which is something I can't easily find in my country.. You should try it!

This is a delicious recipe, though we use milk instead of cream. Try topping with powdered sugar and lemon instead of maple syrup. YUM!

I tested this recipe 4 months ago and now I am forced to fix this pancake for my family weekly! It is so easy, much easier than conventional pancakes since it's all done in the cast iron skille...

This was a very good and easy recipie....the only reason I'm giving it three stars is because what made it a five star recipie in my home was the buttermilk sauce I made to go with it that's lis...

My whole family really liked this. I made the buttermilk syrup that I saw someone else post about in another review. It is more of a custard than a pancake though. The pan size might have alo...

the best ever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

AWESOME. Bf said it was the best meal I've ever made him. I'm with the other reviewers - the bechamel sauce mentioned in other reviews is a must! It completely makes the dish.

HMMM, I'm not sure but maybe I did something wrong. I thought it was alright but my son who does not like eggs did not care for it. It had a strong egg taste. It also did not look anything li...