Huckleberry Peach Cobbler

Huckleberry Peach Cobbler

10
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"This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream. This cobbler works great with either fresh or frozen fruits."
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Ingredients

1 h 15 m servings 385 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 66.1g
  • 21%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. If you're using frozen fruit, thaw and drain it before proceeding. Combine fruit in an ungreased 2-quart casserole dish. Mix the cornstarch and 2/3 cup sugar, and toss with fruit mixture. Dot with 2 tablespoons butter and set aside.
  3. Sift the flour, baking powder, sugar, and salt into a bowl. Stir in the oats, lemon zest, and cinnamon. Cut in 1/4 cup butter until it's the size of small peas. Stir in milk to form a stiff batter. Spoon dollops of cobbler batter over the fruit in the casserole dish; the batter may not entirely cover the fruit.
  4. Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. Allow to cool about 15 minutes. Serve warm.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

This was fantastic! The topping browned about 5 minutes early than the recipe said, otherwise I did everything as stated. Big success with the family - served warm with ice cream.

Most helpful critical review

This was not bad, a little soupy and i didn't really like the topping, i found it kind of boring, i can't really put my finger on it, just for me it was missing a little something something

This was fantastic! The topping browned about 5 minutes early than the recipe said, otherwise I did everything as stated. Big success with the family - served warm with ice cream.

This was not bad, a little soupy and i didn't really like the topping, i found it kind of boring, i can't really put my finger on it, just for me it was missing a little something something

This was good, but it was a little wetter than I would have liked. I did used frozen peaches, but they were very well drained before putting the cobbler together. I used blueberries as suggested...

It was very easy to make. The taste was good. Will make again.

Excellent recipe modified. I used six fresh, ripe peaches, and 1 cup blueberries instead of huckleberries. Additional mods: 1) Added 1/4 tsp. cinnamon and 1/8 tsp. nutmeg to fruit mixture; 2) ...

I used fresh peaches and blueberries and it was fantastic! My family loved it and gobbled it all up! I did increase the sugar with the fruit mixture because I knew my peaches were not super swee...

This was delicious and came out perfect. The only change I made was using 1 cup of frozen blueberries (threw them in frozen) and 4 cups of sliced peaches. Topped with whipped cream, it was a ...

Advice on how to avoid a soggy cobler -> Its amazing ! I used my own frozen huckleberries i picked myself ! I had a ton of left over juice in the pan tho. And i definately didnt want a soggy cob...

Excellent recipe! I used a combination of ripe peaches of 3 different types and half huckleberries and half blueberries and it was delicious. I also add lemon juice to the fruit mixture and zest...