Grain and Nut Whole Wheat Pancakes

Grain and Nut Whole Wheat Pancakes

290
MYLEEN 51

"If you like Harvest Grain N' Nut pancakes, I have the recipe for you. Nutty, moist and tasty pancakes! This is the BEST pancake recipe I've tried, and I've tried many..."
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Ingredients

30 m servings 383 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 769 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
  2. In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.
  3. Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.

Reviews

290
  1. 349 Ratings

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Most helpful positive review

I made these exactly according to the recipe, and while I enjoyed the taste, I found them to be so dry! We had to use so much syrup to enjoy them that I'm pretty sure it cancelled out the healt...

Most helpful critical review

These pancakes tasted like baking soda and they were too heavy.

I made these exactly according to the recipe, and while I enjoyed the taste, I found them to be so dry! We had to use so much syrup to enjoy them that I'm pretty sure it cancelled out the healt...

My husband loves IHOP's Harvest Grain 'N' Nut pancakes, so I decided to give these a whirl for Father's Day. They were a big hit, and I loved them too! I made the recipe exactly as posted, exc...

I have been making pancakes similair to these for years and they are a wonderful and a delicious alternative to sugar-laden breakfast cereals. This recipe is also open to some wonderful flavour ...

I love this recipe and have made it twice for family on weekend mornings. However, I subsituted plain fat free yogurt for the buttermilk, applesauce for the oil, and splenda for the sugar and t...

Amounts for the oats and flour have been revised per the submitters request.

I have been making pancakes for my little ones for a long time and this is the best recipe by far! Some changes for our taste: Subbed applesauce for oil, cut buttermilk to 1 1/4 cup and milk t...

These were great, taste like something from an upscale restaurant. I tried this with walnuts and pecans. The walnuts were better. Also added flax seed. The batter is thick. I would make the ...

Great-tasting pancakes. Pay attention to the review left on 4/27/2005 by the AUTHOR of the recipe- use 1.5 cups oats and 1.5 cups flour! I used mostly whole-wheat pastry flour. I just now no...

TIP-Sift and mix well the dry ingredients before adding the wet, as that will distribute salt and baking soda throughout the mix. These pancakes are going to be more dense/moist than white flour...