Texas Hickory BBQ Chicken

Texas Hickory BBQ Chicken

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jason 4

"Chicken leg quarters are slow cooked in barbecue sauce on the grill. Barbecued chicken with Texas size hickory smoke flavor."
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1 h 15 m servings 478 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 51.6g
  • 17%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1508 mg
  • 60%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium heat. Coat the grill surface lightly with oil. Pour beer into a pan or bowl, and add wood chips. Let soak while the grill heats up.
  2. When the coals are ready, sprinkle the hickory chips over them. Place chicken pieces on the grill, cover, and cook for 15 minutes. Turn over, cover and grill for an additional 15 minutes. Remove the chicken pieces from the grill, and place each leg quarter onto a large square of aluminum foil. Cover with barbeque sauce, and fold the foil into a packet around each piece of chicken.
  3. Return chicken packets to the grill, and cook for an additional 15 minutes per side. Remove packets, and serve with more barbeque sauce.



This turned out great. I used boneless chicken breasts and the grillmaster/husbandchef cooked these over the coals for 5 min each side then placed them in foil boats and spooned sauce on and coo...

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