Candy Coated Pretzels

Candy Coated Pretzels

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"Wonderful candied pretzel twists that your family and friends will enjoy."
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50 m servings 737 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 737 kcal
  • 37%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 125.1g
  • 40%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1268 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.
  2. Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
  3. Pour hot mixture over pretzels; toss to coat evenly.
  4. Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.



Very easy to make and taste good. I'd make just a quick modification in making them next time though. Instead of pouring the candy over the pretzels, next time I'm going to try dumping the pre...

So,so,so good......and easy....children love these and adults too..crispy, salty, and sweet....just what you always wanted...

These are a little too gooey. Too much coating for my one pound of pretzels (maybe even too much for the called for 20 ounces). I would also us salted instead of unsalted butter. Not sure if I w...

Great and much easier than I expected. The coating didn't get hard very fast so it was easy to stir. They did turn out sugary rather than glossy but were delicious. Can't beat sugar and salt.

Really good and pretty easy to make. I did cook them in the oven about 10 minutes longer than suggested.

These are really great!

We added cinnamon to ours (yum!) and mixed the pretzels with the coating in a bowl first and then put them on the baking sheet for better coverage. We did have to bake them about 10 minutes long...

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