Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Very easy to make and taste good. I'd make just a quick modification in making them next time though. Instead of pouring the candy over the pretzels, next time I'm going to try dumping the pre...
So,so,so good......and easy....children love these and adults too..crispy, salty, and sweet....just what you always wanted...
These are a little too gooey. Too much coating for my one pound of pretzels (maybe even too much for the called for 20 ounces). I would also us salted instead of unsalted butter. Not sure if I w...
Great and much easier than I expected. The coating didn't get hard very fast so it was easy to stir. They did turn out sugary rather than glossy but were delicious. Can't beat sugar and salt.
Really good and pretty easy to make. I did cook them in the oven about 10 minutes longer than suggested.
We added cinnamon to ours (yum!) and mixed the pretzels with the coating in a bowl first and then put them on the baking sheet for better coverage. We did have to bake them about 10 minutes long...