Easy Bake Brisket

28
STEPHKP1 0

"My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!"
Saved
Save
I Made it Rate it Share Print

Ingredients

3 h 15 m servings 229 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
  3. Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

28
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

If I could give this recipe ten stars I would, YUM!!! I made this for Easter in a pinch, because the store was OUT of ham. I thought it was a disaster because I have never made brisket before....

Most helpful critical review

We found this recipe to be mediocre at best. Leaves a lot to be desired.

If I could give this recipe ten stars I would, YUM!!! I made this for Easter in a pinch, because the store was OUT of ham. I thought it was a disaster because I have never made brisket before....

Very delicious and easy to make. Had all the ingredients at home. I made this one in the oven instead of a crock pot (since it was over 8lbs vs the 4lbs in the recipe) and slow cooked it (cove...

Really nice for a "Few Ingredient" recipe. Very versatile. Added minced garlic to mixture. Spreaded enough sauce on bottom of pyrex to cover the dish, placed brisket on top and covered with rema...

This recipe is absolutely wonderful. I have never cooked a brisket before and this looked easy and good and let me tell you that it was. My home smelled wonderful as it cooked and it tasted as...

I had a smaller brisket (under 3 pounds) so I omitted the tomatoes but added a can of green chiles. It turned out really well--my whole family liked it. The next day I cut the leftover brisk...

Love it. I only used a 2 lb brisket so had to take about 1 hour 15 min. off the cooking time. And I only used the onion soup mix with a 14 oz can of tomatoes with onion and green pepper. Will...

We found this recipe to be mediocre at best. Leaves a lot to be desired.

This was so easy and my family liked it better than my old recipe. I made a few changes, however, I used the crockpot -- 6 hrs. on high and I used plain diced tomatoes (no chilis) and minced gar...

This is SO easy and tastes great. I have also made it using diced tomatoes with green peppers rather than chilies when making it for those who don't care for the spice and it is still delicious.