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Easy Tasty Dates

Easy Tasty Dates

TML0701

"This is a very easy but good recipe. People will think you are a gourmet chef with these dates filled with chevre cheese and pecans!"
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Ingredients

45 m servings 66 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese. Top each date with a pecan, using the goat cheese to hold the pecans in place. Wrap each date with 1/2 slice bacon.
  3. Arrange the wrapped dates on a baking sheet. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.
  4. In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened. Pour over the dates to serve.

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Reviews

Read all reviews 18
  1. 24 Ratings

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Most helpful positive review

These were great! I did not use bacon either. Yes if you don't like goat cheese, then don't make this recipe. I have never had goat cheese before and it is very smooth and creamy. I also have...

Most helpful critical review

Goat Cheese just doesn't create a pleasant taste in my mouth.

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These were great! I did not use bacon either. Yes if you don't like goat cheese, then don't make this recipe. I have never had goat cheese before and it is very smooth and creamy. I also have...

This recipe is awesome!! I didn't use bacon and they turned out great!! Everyone loved this recipe even people that never tried dates before including myself!! You will want to eat all of them!!...

These are delicious! Super easy to assemble and great finger food for parties. I used thick cut bacon so I cut the slices in thirds and it was perfect. Definitely make as directed to get desi...

Good. They were sweet. I'll have to get some saltier bacon. I didn't use the balsamic vinegar and sugar. I just couldn't imagine adding anymore sweetness to the mix. Would definitely make again!...

Goat Cheese just doesn't create a pleasant taste in my mouth.

These were wonderful! I used cream cheese instead of goat cheese though and skipped the pecans. Blue cheese would be a great mix as well. Enjoy!

I modified this recipe a bit -but it's become the appetizer I make when I want to "wow" people. I'm not a big fan of goat cheese, so I mix a good gorgonzola with cream cheese, and add chopped pe...

I didn't enjoy these. I much rather do jalapeno poopers. Thanks TML

I made these for my Bunco group and they loved them, I didn't have any left overs! I didn't use the pecan, but I'm sure that the recipe would be great with that addition. I lined my cookie sheet...

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