Onion Casserole I

Onion Casserole I

35
ANNA GAY 0

"This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)"
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Ingredients

1 h servings 221 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
  3. Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

Reviews

35
  1. 41 Ratings

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Most helpful positive review

Found this recipe as I was looking for something to do with the 50lbs of onions that my husband brought home. I was a bit skeptical at first, but it smelled terrific and the taste was amazing! ...

Most helpful critical review

I made this as a side dish last night with dinner and DH and I thought it was pretty good. I did modify the orignal recipe slightly by using only 3 large onions (which was the perfect amount IM...

Found this recipe as I was looking for something to do with the 50lbs of onions that my husband brought home. I was a bit skeptical at first, but it smelled terrific and the taste was amazing! ...

I got this recipe from my Aunt recently and it really is simple and delicious. I doubled the recipe and I can't even describe what a hit this was with mine AND my hubby's family! The butter (use...

I have made this several times now. The only thing different I did, was I diced most of the onions up, put a layer of onion rings on top. If you don't have Ritz crackers, you can use regular s...

I made this as a side dish last night with dinner and DH and I thought it was pretty good. I did modify the orignal recipe slightly by using only 3 large onions (which was the perfect amount IM...

Great easy recipe. I used butter instead of margarine and used a tsp of garlic. Family loved this. Thanks for recipe.

Wow! That's what everyone in my family said about this wonderful side dish. It's simple to make, I always have the ingredients on hand and what seems like a simple combination of ingredients m...

This was just "average" for us. A friend had made this dish at another gathering and hers was much better. She mentioned using mayo, so her recipe must have been different.

A quick easy side that had the wife going back for seconds. I increased the cracker count to get a bit more crunch in the texture

Not exactly weight-watchers, but fabulous enough to make an exception. It disappeared so quickly, there was none left for the next day!