Justin's Favorite Smokies

Justin's Favorite Smokies

10
TXCOOKINGPRINCESS 0

"If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix."
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Ingredients

35 m servings 145 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 477 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
  3. Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
  4. Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

These tasted really good. However, I do have some suggestions. #1 I would use cresent rolls. #2 I would use atleast 2 lil smokies per cresent. I just got finished eating these and found myself p...

Most helpful critical review

Tasty but the timing is off on cooking...my one batch especially turned out a little charred on the bottom. Hubby's lodge buddies loved this and it will be something I'll try again!

These tasted really good. However, I do have some suggestions. #1 I would use cresent rolls. #2 I would use atleast 2 lil smokies per cresent. I just got finished eating these and found myself p...

Really good. My only change was to use reduced fat crescent rolls instead of biscuits. I made a little assembly line of ingredients and the process was quicker and easier. Worth the efforts. Fa...

Great recipie loved it. have also used creacent dough with no bean chili inside.great job thanks

If you place the Lil' Smokies and the cheese in the middle, roll them up and cook them without the sauce, they make less of a mess and you can serve the sauce on the side to dip......because who...

So good. They are requested often!!

#1 I knew I wanted something more than cocktail wieners. I used Johnsonville Cheddar & Jalopeno Sausage. Heated the sausage covered with water in a sauce pan for 10 minutes over medium heat to ...

Tasty but the timing is off on cooking...my one batch especially turned out a little charred on the bottom. Hubby's lodge buddies loved this and it will be something I'll try again!

Great twist on pigs in a blanket. I used one can of crescent rolls (didn't have buscuits, and really needed to use up the crescents.) I made a basic bbq sauce from this site. I also used two lil...

Not fancy, but 4-star for being quick, easy and kid-pleasing.