Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
This was a great guideline to making empanadas. Instead of Apricot jam though, we used an apple jam (very similairly to the way this one was made) and we baked them instead of frying them. They ...
I used this recipe more as a guideline. I had fresh apricots I wanted to use up. I scaled the recipe way down to about 1 cup apricots and didn't use as much sugar as the recipe called for. I ...
These were very good... The filling almost tasted like pumpkin somehow. The only thing I would have done different is boiled the dried apricots longer. I ended up with about two cups filling lef...